Fall Wedding Cake

This is a wedding cake I made for a friend who tied the knot this Fall.
The cake was a 10", 8" and 6" square cake, two tiers were chocolate with vailla fudge filling and one tier was vanilla with chcolate fudge filling.



The cake was covered in chocolate fondant with gold swirls and dragees. The swirls were hand painted with edible gold paint.

Family Dinner

This 6" cake was made for a family dinner. I just wanted an excuse to try some new flowers I had seen online, flower is gumpaste and fondant mixed.

Fondant covered chocolate cake with vanilla and chocolate whipped filling. The fondant job on the cake is horrible, I didn't feel like making two different kinds of icing - one for filling and one for under the fondant, which is what I normally do. The filling is very light and shifts alot, hence the lumpy, bumpy fondant. But I must say the flower looks nice!

25th Birthday Cake

I made this cake for my 25th birthday. I love hibiscus flowers and really wanted to have a cake with them as the focal point. I tried to go with a simple design for the rest of the cake so the hibiscus flowers would grab your attention.

The cake is a 6" and 8" cake and is covered in chocolate fondant with pink bands around the bottom.
Both 6" and 8" rounds are chocolate cake with vanilla fudge filling.

The hibiscus on top and side are made of gumpaste. I used floral wire to help give the hibiscus petals some support.