Monday, August 2, 2010

25th Birthday Cake

I made this cake for my 25th birthday. I love hibiscus flowers and really wanted to have a cake with them as the focal point. I tried to go with a simple design for the rest of the cake so the hibiscus flowers would grab your attention.

The cake is a 6" and 8" cake and is covered in chocolate fondant with pink bands around the bottom.
Both 6" and 8" rounds are chocolate cake with vanilla fudge filling.

The hibiscus on top and side are made of gumpaste. I used floral wire to help give the hibiscus petals some support.

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