I actually had the biggest problem with getting grey fondant! What could be so hard about getting grey right, white and a bit of black and boom you have grey.....well not always so. To make black food gel the company mixes a whole lot of colors, epecially dark ones like green and purple, if they add more of one color...in my case green the fondant takes on a greenish tinge....add white and you get a greeny grey which was not what I wanted!! So after playing around a bit and yelling a bit I turned to Google! The solution...add PURPLE but just a bit and TADA grey!!
This 6" cake is vanilla and filled with chocolate buttercream filling. As a boarder I did a city skyline...not bad for a last minute cake!!
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