Showing posts with label royal icing tiara. Show all posts
Showing posts with label royal icing tiara. Show all posts

Wednesday, February 16, 2011

1st Birthday Pillow Cake



This was my first time making a pillow cake. The top tier is rice krispy treats (rkt) craved and covered in fondant. The botton tier is a 8" vanilla cake filled with vanilla & chocolate buttercream and covered in marshmallow fondant(mmf). Carving the rkt's was easy but the cake was another story! I was worried I was cutting off too much of the cake. Lesson learned next time go with a cake one size bigger so you carve the shape you want and stil have enough cake.



This is my second royal icing tiara. I drew out the design I wanted piped the royal icing and painted it with edible paint once it was dry.



All decorations are made from marshmallow fondant. The flowers on the botton tier were cut and then stuck onto the pillow. Once they were dry they were painted with pink edible glitter paint.

Sunday, July 4, 2010

4th Birthday Party



My daughter just turned 4 and to celebrate we had a big party for her. What better way to celebrate then to be surrounded by friends and family and have a cake fit for a princess.
This 3 tiered cake was created espectially for my little princess. The cake is alternating layers of vanilla and strawberry cake with strawberry and vanilla filling. The cake is covered in marshmallow fondant and decorated with fondant details. There are 372 hand made pearls that make up the boarder of each tier. The butterflies and princess tiara on top are made of royal icing.







These hello kitties were so much fun to make! They are rice crispies that have been shaped and dipped in white chocolate then decorated to look like hello kitty.
My daughter went nuts over these as did some of the adults. These pretty little kitties make wonderful party favours for kids. The character possibilities are endless for these cute little creations.








These little creations are very simple to make but taste great and kids just LOVE them.
The marshmallows are attached to the candy stick, drizzled with milk chocolate and pink chocolate. The tops were then dipped in white chocolate and covered in pink sprinkes. Wrap them in candy wrappers and tie with a bow and you have excellent party favours!

Saturday, June 12, 2010

Royal Icing Creations

Here are a few Royal Icing Creations I've done


Royal Icing Butterfly

Royal Icing Butterflies

Royal Icing Tiara with gumpaste jewels
 

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